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1. Introduction 2. Overview of Agroforestry Practices 2.1. Definition and Concepts 2.2. Historical Development 2.3. Types of Agroforestry Systems 2.4. Geographic Distribution 3. Biodiversity in Agroforestry Systems 3.1. Plant Species Diversity 3.2. Animal Species Diversity 3.3. Microbial Biodiversity 3.4. Biodiversity Measurement Techniques 4. Ecosystem Services in Rural Landscapes 4.1. Provisioning Services 4.2. Regulating Services 4.3. Cultural and Supporting Services 5. Agroforestry and Biodiversity Conservation 5.1. Habitat Creation and Connectivity 5.2. Genetic Diversity Maintenance 5.3. Contribution to Endangered Species 6. Impact on Soil and Water Quality 6.1. Soil Fertility and Composition 6.2. Water Cycle Regulation 6.3. Mitigation of Soil Erosion 7. Socioeconomic Implications 7.1. Economic Benefits for Farmers 7.2. Social Acceptance and Cultural Factors 7.3. Policy and Governance Influences 8. Challenges and Future Directions 8.1. Barriers to Adoption 8.2. Research Gaps 8.3. Strategies for Improvement
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